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INGREDIENTS & DIRECTIONS Step 1: Line a tin with grease proof paper, roughly 9×5 inches. Step 2: In a large mixing bowl combine 80g ground oats, 40g whole oats, 2 scoops Vanilla Ice Cream 100% Platinum Iso-Whey and 20g rice crispies together. Step 3: In a small pan over a medium heat, stir together honey, […]
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