Micellar Whey

  • The Power of Whey at a Sustained Release
  • 35% Better Biological Value than Casein
  • Superior Leucine & BCAA Content than Casein
  • Key Ingredient Exclusive to MuscleTech®

The World’s first sustained-release 100% Whey Protein

MICELLAR WHEY is a new, exclusive protein designed for athletes who are looking for more muscle, more strength and better performance. This one-of-a-kind protein combines the ultra-anabolic benefits of whey protein with the sustained-released benefits of casein, creating the perfect anabolic environment for musclebuilding.

The New King of Slow Release Proteins

Casein used to wear the crown as the king of slow-releasing proteins. We loved casein because of its unique ability to gel in the stomach and release its amino acids over a long period of time. This made it the perfect choice for athletes looking for a simple way to combat muscle catabolism – particularly overnight.

Casein, for all of its incredible ability to trickle feed aminos to your muscles, has its shortcomings. Its slow release of aminos reduces the peak anabolic response (protein synthesis). Casein also contains less leucine than whey. Leucine of course, is the primary amino acid that triggers protein synthesis. The overall result of casein having less leucine is that there’s less of the primary amino anabolic activator. This anabolic power is why many bodybuilders stick to whey protein. But what if there was an efficient way to slow the absorption of whey just enough so that you can still reap its anabolic benefits, while enjoying the trickle-feed effect of casein?

That’s what researchers set out to create and the result knocks casein off its perch as the king of the slow-release proteins. Introducing MICELLAR WHEY – a protein that will change the way you think about the ability of slow-release proteins forever!

35% Better than casein

Superior Leucine & BCAA Content than Casein

Since MICELLAR WHEY is made from some of the highest-quality whey protein, it features a superior leucine and BCAA concentration on a gram-per-gram basis than casein. In fact, every scoop MICELLAR WHEY delivers 2.7g of leucine and 5.8g of BCAAs – that’s more than the leading casein protein. The higher leucine content when compared to casein proteins means that you can stimulate higher protein synthesis and provide overall higher anabolic potential for a longer period of time!

Protein Leucine Isoleucine Valine Total BCAA Biological Value Sustained Release
Micellar Whey 2.7g 1.6g 1.5g 5.8g 104 Yes
Whey Protein Concentrate 2.7g 1.4g 1.4g 5.5g 104 No
Casein 2.3g 1.3g 1.7g 5.3g 77 Yes
Milk Protein 2.4g 1.2g 1.5g 5.1g 91 Yes

Higher Biological Value Than Casein

MICELLAR WHEY starts with an incredibly pure source of whey protein. Typically, whey protein features a bioavailability of 104 while Casein has a bioavailability around 78. Bioavailability is a measure of protein absorption. The whey protein concentrate used to make MICELLAR WHEY is put through two levels of ultra-filtration and microfiltration before it becomes modified through yet another advanced process. This final step is an advanced and top secret protein polymerization technology. The end result? Whey protein particles that are double the molecular weight of regular whey protein particles. These gigantic whey protein molecules take longer to digest, thus allowing the amino acids to release more slowly into your bloodstream for long-term anti-catabolic support.


Pre-clinical in-vitro research was conducted to determine how rapidly this new protein was digested. The research team took various proteins (WPC, Micellar Casein and Micellar Whey) and incubated them while they were digesting via protease activity at a pH of 2 (which matches the pH of the human stomach). The team measured samples of the proteins every hour for analysis. Each sample was analyzed for the degree of proteolytic hydrolysis of each protein. What they found confirmed that their research and development of Micellar Whey was a success: they found that Micellar Whey showed similar protease digestion when it was compared to Micellar Casein over 6 hours.

What Does this mean?

This means that these larger whey protein molecules take as long as Micellar Casein to digest, thus allowing the amino acids to release more slowly into your bloodstream. Meanwhile, the higher leucine content of micellar whey when compared to casein proteins means that you can stimulate higher protein synthesis and provide overall higher anabolic potential for a longer length of time!


Micellar Whey


Biological Value

6 HR

Amino Delivery






Glutamine & Precursor

Tested for Quality and Purity

Each batch of new MuscleTech MICELLAR WHEY undergoes strict quality control and is third-party tested and verified to ensure that each bottle of Micellar Whey has the highest purity, quality and consistency.

Enhances Muscle Size, Strength & Performance

One scoop of MICELLAR WHEY contains 25 grams of pure protein with absolutely zero fillers. This means you’re getting the absolute best results – more lean muscle, accelerated recovery, increased strength and enhanced performance!

Best-In-Class Taste

Every flavor of MICELLAR WHEY protein was flavored by experts in one of the world’s top flavoring houses in order to taste better than any other protein in the market.

Micellar Whey is perfect to take after workouts, between meals and before bed! With the invention of Micellar Whey, you now have another weapon for making the best gains possible! Try it today!


How To Take Micellar Whey

Mix 1 serving of MICELLAR WHEY with 6 to 8 oz. of cold water or skim milk. Take 1 to 4 servings per day. Do not exceed 4 servings in a 24-hour period. Drink 8 glasses of water daily for general good health. Read the entire label before use and follow directions provided.

Supplement Facts