INGREDIENTS & DIRECTIONS

  • Step 1: In a large mixing bowl combine 90g of oats, 25g chopped almonds, 40g dark chocolate, 25g dried berries, 2 tablespoons of crunchy peanut butter and 2 scoops of Milk Chocolate Supreme 100% Platinum Whey.
  • Step 2: Use a fork to mash two bananas and add to mixture.
  • Step 3: Stir ingredients and add a drop of vanilla essence if desired.
  • Step 4: Spoon onto a baking tray, separating mixture to form 10-12 cookies.
  • Step 5: Bake for 10 minutes at 180°C.
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