Milky Whey Protein Buttons | MuscleTech

INGREDIENTS & DIRECTIONS

  • Step 1: Mix 300g Total Greek 0% yogurt with 30g of Milk Chocolate PHASE8™ into a bowl.
  • Step 2: Line a baking sheet with wax paper and pipe mixture as “buttons” onto a baking sheet.
  • Step 3: Place baking sheet into the freezer for 20 minutes.
  • Step 4: Enjoy!
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