Protein Christmas Pudding | MuscleTech


  • Step 1: Preheat your oven to 140°c. Place 8 nonstick bun cases into a baking tray.
  • Step 2: Using a large bowl, combine 250g mixed dried fruit (raisins, apricots, prunes, cherries, dates, currants), 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla, 2 eggs, grated orange zest and juice, and 2 scoops of Vanilla Ice Cream 100% Platinum Iso Whey.
  • Step 3: Add 100g ground almonds and 50g whole almonds, mix together to form a batter.
  • Step 4: Spoon Protein Christmas Pudding batter evenly between 8 bun cases.
  • Step 5: Bake for 40 minutes.
  • Step 6: Decorate with icing sugar (optional).
Recommended Posts

Start typing and press Enter to search


Sign up to try new products, get free swag, training programs, nutritional advice and much more!

Guilt-Free ISO protein cookies